7 dilled peas walnuts Recipes

  • Sugar Snap Pea and Cucumber Salad
    sugar snap peas, trimmed, chopped walnuts, toasted and
    6 More
    sugar snap peas, trimmed, chopped walnuts, toasted, fat-free chicken broth or water, walnut oil, fresh lemon juice, cayenne, chopped fresh dill, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices
    30 min, 8 ingredients
  • Layered Salad with Walnuts
    whole walnuts, canola oil, garlic salt, dill weed and
    12 More
    whole walnuts, canola oil, garlic salt, dill weed, shredded lettuce, divided, tomatoes, halved, shredded cheddar cheese, frozen peas, thawed, mayonnaise, sour cream, chopped green onion, lemon juice, chopped fresh parsley, prepared mustard, salt
    25 min, 16 ingredients
  • Dilled Peas and Walnuts (Emeril Lagasse) Dilled Peas and Walnuts (Emeril Lagasse)
    fresh shelled peas or 1 (10-oz) package frozen peas and
    5 More
    fresh shelled peas or 1 (10-oz) package frozen peas, butter, chopped onion, chopped fresh dill, salt and pepper, toasted walnuts, chopped
    15 min, 6 ingredients
  • Layered Walnut Salad Layered Walnut Salad
    walnuts, salad oil, garlic salt, dill weed and
    11 More
    walnuts, salad oil, garlic salt, dill weed, shredded iceberg lettuce (i just tear the lettuce), tomatoes, halved (you can also use a regular tomato, cut in slices), shredded cheese, cooked peas, mayonnaise, sour cream, lemon juice, prepared mustard, salt, chopped onions, chopped parsley
    24 hour 30 min, 15 ingredients
  • Grilled Chicken Salad Grilled Chicken Salad
    whole chicken breasts ( 4 pieces when cut in half) and
    5 More
    whole chicken breasts ( 4 pieces when cut in half), italian salad drrssing ( your favorite kind ), mayonaisse to bind, chopped onion to taste, salt , pepper to taste, options: use 1 or combos you like: red seedless grapes cut in half, toasted walnuts or pecans, chopped herbs such as fresh basil, cilantro, parsley, dill, frozen sweet green peas thawed, chopped fresh bell colored peppers
    20 min, 6 ingredients




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