6 dill pickle brine vinegar Recipes

bushel cucumber, 3 to 6 inches in length, whole mixed pickling spice, fresh dill or 2 -3 bunches dried dill weed, vinegar, granulated salt, whole garlic clove (per jar), water

heads fresh dill weed, peeled garlic cloves, dried cayenne peppers (24-36 for spicier pickles), water, cider vinegar, rock salt, alum, sugar

potatoes, medium-size, peeled and boiled, carrots, peeled and boiled, eggs, hard boiled, apple, peeled, dill pickles (from a brine, not from vinegar), frozen green peas , defrosted, low-fat mayonnaise (i use hellmann s 1/2 the fat mayo, made with olive oil), prepared mustard, low-fat sour cream, ground nutmeg, salt and pepper, green onion (to garnish )

mayonnaise, minced onion, minced dill pickle, pickle brine, distilled white vinegar, prepared white horseradish, sugar, kosher salt, celery seeds, freshly ground black pepper