4 dijon bleu cheese pecans Recipes

thick-cut quality bacon, green beans, fresh or frozen, pecan halves, crumbled blue cheese, extra virgin olive oil, apple cider vinegar, dijon mustard

chopped shallots, olive oil, dijon mustard, pecans, salt, fresh green beans, bleu cheese

rotisserie chicken (remove all meat from bone and allow to cool in fridge before assembling salad), spring greens, tomatoes, chopped (vine ripe is best), toasted pecan halves, apple chips (granny smith), feta cheese, crumbled (can also use bleu or gorgonzola), red onion, sliced into rings, dried cranberries, olive oil, golden balsamic vinegar (also called white balsamic vinegar), apple cider vinegar, garlic cloves, finely diced, shallots, finely chopped, dijon mustard, honey