3 diabetic pumpkin bread Recipes

whole wheat bread, cut into 1/2-inch cubes (about 3 cups), snipped dried apricot, egg beaters egg substitute (or egg whites), nonfat milk, canned pumpkin, splenda sugar substitute, ground cinnamon or 1/2 tsp pumpkin pie spice, frozen fat-free whipped dessert topping, thawed (optional)

crisco shortning, sugar, eggs or egg substitute, canned pumpkin, orange juice /or substitute water (for diabetics), flour, baking powder, baking soda, salt, cinnamon, ground cloves may be omitted if desired, nuts if desired (wal or any other), raisins or dates chopped