3 di siena Recipes

hazelnuts, toasted and skinned, almonds, coarsely chopped, candied orange peel , soaked in brandy, cocoa powder (best quality ), cake flour, cinnamon, allspice, sugar, honey, powdered sugar

butter for greasing the pan, bread crumb pan lining (optional, see note above ), cake flour, dry bread crumbs, ground almonds, panforte, cake flour plus 2 additional tbsp, ground cinnamon, ground coriander, ground nutmeg, honey, granulated sugar, candied citron , or candied melon (about 3 oz), cut into small dice, candied orange peel (about 3 oz), cut into small dice, blanched almonds (about 5 oz), toasted and coarsely chopped, sugar for dusting the panforte before serving