8 torta di ricotta Recipes

parmesan cheese, eggs, mozzarella cheese, diced small, impastata ricotta (dry ricotta cheese), provolone cheese, diced small, diced prosciutto di parma, parsley, chopped fine, heavy cream, salt and pepper, all-purpose flour, cornmeal, salt, butter, diced, eggs, cold water

cracked farro, fresh ricotta (8 oz), eggs, freshly grated parmigiano, chopped parsley, freshly grated nutmeg, salt & pepper, cold butter, dry breadcrumbs

kosher salt, cracked farro, dried cherries, golden raisin, sweet marsala wine, ground cinnamon, whole milk ricotta cheese, drained, cream cheese, softened, mascarpone cheese, softened, sugar, eggs, pure vanilla extract, grated lemon zest, heavy cream, butter, softened, powdered sugar, all-purpose flour

oats, eggs, vanilla, sugar, gray salt, flour, milk, water, orange juice or 3 tbsp drambuie, vegetable oil, for coating pan, ricotta cheese, cinnamon, egg yolk, drambuie, huckleberry preserves, huckleberry preserves, butter, melted, bananas, peeled and sliced in half lengthwise, butter, drambuie

arborio rice, butter, cut into chunks, plus 1 tbsp for greasing the pan, ricotta, strained, parmigiano-reggiano, grated, egg , plus 1, milk, bread crumbs, salt and freshly ground black pepper, flour, extra-virgin olive oil

unsalted butter, melted, sugar, eggs, separated, lemon zest, cinnamon, salt, flour , sifted, mixed blueberries or 4 1/2 cups raspberries or 4 1/2 cups blackberries or 4 1/2 cups strawberries, powdered sugar, ricotta cheese, powdered sugar, vanilla extract, whipping cream