8 dessert pizza icing Recipes

plain ciabatta or focaccia, unsalted butter, vanilla extract, kosher salt, light brown sugar, gala , braeburn, or pink lady apples, peeled, cored, and cut into sixths, ice cream or whipped cream for serving

all-purpose flour, chopped pecans, butter, softened, dark brown sugar, semi-sweet chocolate chips, cream cheese, softened, powdered sugar, hot fudge ice cream topping, caramel ice cream topping, hot fudge topping, chopped pecans

roll refrigerated sugar cookie dough, flour, cream cheese, softened, brown sugar , packed or 1/2 cup splenda blend, creamy peanut butter (your choice, to desired taste ), vanilla extract, granny smith apples, lemon juice, cinnamon, for sprinkling, caramel ice cream topping, softened enough to drizzle, chopped peanuts

plain ciabatta or focaccia, unsalted butter, vanilla extract, kosher salt, light brown sugar, gala , braeburn, or pink lady apples, peeled, cored, and cut into sixths, ice cream or whipped cream, for serving

salt, sugar, fresh fast-acting yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast - an organic leavener, too cool and the yeast won tsp be activated), all purpose flour , plus some extra for the dough board, cornmeal , for the pizza stone, butter, apples, peeled, cored and sliced , and tossed with a little bit of lemon juice to prevent oxidation (good choices are braeburn, gala, jonathan, rome beauty), ground cinnamon, sugar, lemon juice, caramel ice cream topping, hazelnut and chocolate paste (recommended: nutella), marshmallows, chocolate syrup

refrigerated sugar cookie dough, pack pumpkin, cream cheese, softened, sugar, divided, ground cinnamon, apples, peeled and thinly sliced (about 1 cup, i used 1 granny smith and 1 macintosh), ground cinnamon, chopped walnuts, caramel ice cream topping