3 deep hanukkah Recipes
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Soofganiyot - Hanukkah Doughnutswater , lukewarm, active dry yeast, granulated sugar and10 Morewater , lukewarm, active dry yeast, granulated sugar, all-purpose flour , plus, all-purpose flour , more if necessary (optional), eggs, egg yolks, margarine or 7 tbsp butter, unsalted nondairy, at room temperature, brandy, salt, vegetable oil, for deep-frying, apricot preserves or 1/4 cup strawberry preserves, sugar, sifted, for sprinkling1 hour 30 min, 13 ingredients
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Sufganiyot (Hanukkah Jelly Doughnuts)dry yeast, sugar, lukewarm milk or 3/4 cup warm water and8 Moredry yeast, sugar, lukewarm milk or 3/4 cup warm water, all-purpose flour, salt, vanilla extract or 1 tsp ground cinnamon, eggs, separated, butter or 2 tbsp pareve margarine, softened, apricot preserves (i prefer using seedless jelly) or 1/2 cup strawberry preserves (i prefer using seedless jelly) or 1/2 cup raspberry preserves (i prefer using seedless jelly), sugar, vegetable oil, for deep-frying50 min, 11 ingredients
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