8 deep dish apple pie sour Recipes

unbleached all-purpose flour , plus additional, all-purpose flour , for work surface (12 1/2 oz), table salt, sugar, unsalted butter, cold, cut into 1/2-inch cubes and frozen for 10 minutes, sour cream, ice water (or more ), granulated sugar, granulated sugar, light brown sugar , packed, table salt, lemon juice, lemon zest, grated, ground cinnamon, tart apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), sweet apples, about 5 medium, peeled and cut into 1/4-inch-thick slices (see note ), egg white, beaten lightly

pastry pie crust (to fit bottom of a 9 or 10-inch deep dish pie plate), baking apples (granny smith is best!), lemon , juice of, sour cream, flour, white sugar, cinnamon, nutmeg, melted butter, flour, sugar, cold butter

unbaked 9-inch deep dish pie pastry, chopped tart apples (granny smith are the best for this), sugar , to taste, flour, sour cream, egg, well beaten, vanilla, salt, sugar, cinnamon, flour, butter, softened

deep dish pie crust, unbaked, flour, divided, cooking apples, peeled,cored and sliced, sour cream, brown sugar, egg yolks, beaten, butter, salt

prepared deep dish pie shells, full-fat sour cream, sugar, egg, all-purpose flour, salt, vanilla extract, peeled peeled cored thinly sliced granny smith apples, all-purpose flour, sugar, light brown sugar, ground cinnamon, salt (a big pinch), chopped walnuts, unsalted butter, melted

frozen deep dish pie shell, apple cider, sugar, sour cream, salt, eggs, heavy cream, cinnamon, cool whip (optional)