4 deep croutons Recipes

croutons (either deep-fried or baked), shredded cheddar cheese, garlic powder

cubed peeled potatoes, chopped celery, chopped onion, chicken bouillon granules, water, milk, sour cream, king arthur unbleached all-purpose flour, minced chives, cubed day-old french bread (1-1/2-inch pieces), oil for deep-fat frying, grated parmesan cheese, minced fresh parsley, paprika, garlic salt, pepper

japanese or cello cucumber , fluted and thinly sliced in 1/8-inch rounds, sushi grade yellowfin tuna, blue fin or big eye tuna, cut into 1/4-inch dice, vinaigrette , recipe follows, sliced scallions, white part only, shiso leaves , cut into chiffonade, coarse salt, freshly ground white pepper, herb salad , recipe follows, croutons , recipe follows, special equipment : 1 ring mold, 3 inches in diameter, 1 1/2 inches deep