4 de portuguese shrimp Recipes

  • Rissois De Camarao - Portuguese Shrimp Turnovers
    pastry, milk, unsalted butter, sea salt, all-purpose flour and
    15 More
    pastry, milk, unsalted butter, sea salt, all-purpose flour, unsalted butter, chopped onion, milk, chopped parsley (or cilantro), hot-pepper sauce, or more to taste, coarse salt, or more to taste, freshly ground white pepper, freshly grated nutmeg, cornstarch, water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs (i used panko), corn or canola oil for frying
    15 min, 21 ingredients
  • Rissóis De Camarão  (Portuguese Shrimp Turnovers)
    milk, unsalted butter, salt, all-purpose flour and
    14 More
    milk, unsalted butter, salt, all-purpose flour, unsalted butter, chopped onion, milk, cilantro, finely chopped (or parsley), hot pepper sauce (or more ), kosher salt (or more ), fresh ground white pepper, nutmeg, cornstarch (or flour), water, shrimp, peeled, deveined, cooked, well drained, and coarsely chopped (about 1 1/2 cups), eggs, beaten with 1/4 cup water for egg wash, fine plain breadcrumbs, olive oil or corn oil (for frying)
    1 hour , 18 ingredients
  • Salada De Arroz (Rice Salad) - Portuguese Brazil
    cooked rice (cold ) and
    13 More
    cooked rice (cold ), granny smith apple (peeled, cored , and julienned), avocado (peeled and sliced ), chopped pimiento, cooked peas, lemon juice, white vinegar, olive oil, mustard, salt, black pepper, head lettuce, shredded, eggs, hard-boiled, shrimp, cooked
    30 min, 14 ingredients




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