3 datshi bhutan Recipes

green chilies , cut lengthwise into four pieces each, onion, sliced, water, vegetable oil, tomatoes, chopped, danish blue cheese, feta cheese, garlic cloves, crushed, stalks cilantro, bhutanese red rice

yak meat or 1/2 lb beef, ground, onion, finely chopped, garlic cloves, finely minced, chinese wine (xiaoshing), flour, soy sauce, jalapeno pepper , seeds removed, finely minced, wonton wrappers, few large lettuce or 1 cabbage leaf, soy sauce, rice wine vinegar, chili oil