22 dark sour frosting Recipes

dark chocolate, salted butter, sour cream, vanilla essence, light corn syrup, icing sugar , sifted, water

bittersweet chocolate, chopped, unsalted butter, at room temperature, powdered sugar, powdered sugar, salt, vanilla extract, sour cream

strong coffee, unsweetened chocolate, chopped, dark rum or 1/2 cup kahlua, sour cream, fresh baking soda, salt, unsalted butter, softened, granulated sugar, eggs, all-purpose flour, icing sugar, cocoa powder, unsalted butter, softened, dark rum or 3 tbsp kahlua, sour cream or 1 -2 tbsp milk

butter, dark chocolate, sour cream, creamy peanut butter, unsweetened cocoa powder, powdered sugar, vanilla, irish cream, heavy cream

butter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.

strong coffee, unsweetened chocolate, chopped, dark rum or 1/3 cup kahlua, sour cream, baking soda, salt, butter, softened, granulated sugar, eggs, all-purpose flour, icing sugar, cocoa powder, butter, softened, dark rum or 3 tbsp kahlua, sour cream or 1 -2 tbsp milk

instant coffee granules, warm water, butter, softened (no subs), dark brown sugar, dark corn syrup, eggs, vanilla, maple extract (or use 2-1/2 tsp vanilla), flour, baking powder, cinnamon, salt, sour cream, chocolate chip, walnuts, chopped, chocolate frosting (optional)

butter, dark chocolate, chopped, caster sugar, vanilla essence, eggs, lightly beaten, plain flour, chopped pecan nuts, dark chocolate, chopped, sour cream

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

natural unsweetened cocoa powder, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, boiling water, buttermilk, cake flour, baking soda, salt, dark brown sugar, sugar, canola oil, egg, vanilla extract, high-quality milk chocolate (such as lindt, perugina, or valrhona), chopped, unsalted butter, room temperature, sour cream, light corn syrup, organic roses (for garnish )

unsweetened cocoa powder, butter, at room temp, dark brown sugar , firmly packed, eggs, at room temp, all-purpose flour, baking soda, baking powder, sour cream, orange rind , strips for decoration, sugar, egg whites, frozen orange juice concentrate, fresh lemon juice, grated orange , rind of

dark chocolate cake mix, chocolate fudge instant pudding mix, freshly grated orange zest, cinnamon, sour cream, brewed coffee, cooled, orange-flavored liqueur or 1/4 cup orange juice, canola oil, eggs, purchased chocolate frosting, orange-flavored liqueur or 1 tbsp orange juice, freshly grated orange zest, orange marmalade, with finely shredded peel (such as smuckers)

cake flour, baking powder, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, butter-softened, brown sugar-light or dark, white sugar, eggs, buttermilk-room temperature, sour cream, mashed sweet potatoes, vanilla extract, cream cheese frosting, cream cheese- softened, butter- softened, vanilla extract, powdered sugar - sifted, chopped toasted pecans-divided (optional)

sugar, cake flour, baking soda, salt, oil, unsalted butter, soft, sour cream, vanilla extract, eggs, cocoa powder, milk chocolate, melted, feuilletine , such as cacao barry, praline paste, macadamia nuts, toasted and coarsely chopped, salt, vanilla bean frosting , recipe follows, caramel almond paper , recipe follows, macadamia nuts, toasted, chopped, for garnish , optional, dark chocolate, whole macadamia nuts, for garnish , optional, white chocolate, whole milk, vanilla beans, scraped, all-purpose flour, unsalted butter, vanilla extract, sugar, sugar, almonds, toasted, coarsely chopped

all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4 to 5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

boiling water, unsweetened cocoa powder (not dutch-process), whole milk, vanilla, all-purpose flour, baking soda, salt, unsalted butter, softened, dark brown sugar, granulated sugar, eggs, brown sugar buttercream or chocolate sour cream frosting, garnish: chocolate curls tipped with gold leaf

all-purpose flour, good cocoa powder, baking soda, kosher salt, unsalted butter, at room temperature, granulated sugar, light brown sugar , packed, extra-large eggs, at room temperature, pure vanilla extract, buttermilk, at room temperature, sour cream, at room temperature, brewed coffee, chocolate buttercream frosting , recipe follows, bittersweet chocolate, semisweet chocolate, egg whites (4-5 extra-large eggs), at room temperature, granulated sugar, cream of tartar, kosher salt, unsalted butter, at room temperature, pure vanilla extract, instant espresso powder , dissolved in 1 1/2 tsp water, dark rum , optional

irish stout (recommended : guinness), unsalted butter, dutch-processed cocoa powder, dark brown sugar, sour cream, eggs, vanilla extract, all-purpose flour, baking soda, irish liqueur frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., unsalted butter, irish cream liqueur (recommended : baileys), sugar