17 dark chocolate martini Recipes

chocolate syrup, maraschino cherries, for garnish, cracked ice, vodka, vanilla vodka, godiva white chocolate liqueur, godiva dark chocolate liqueur, kahlua, half-and-half

white chocolate liqueur, vanilla vodka, shaved dark chocolate

absolut vodka (or other good quality vodka), creme de cacao, crushed ice, dark chocolate, freshly grated

hot cocoa , homemade preferred of course, cooled, dark creme de cacao, irish cream, vanilla vodka, marshmallows

dark creme de cacao or 1 oz chocolate-flavored liqueur, vanilla vodka, amarula cream liqueur, cherry brandy, chocolate shavings or chocolate syrup, to rim glass, chocolate-covered cherries (garnish ) or maraschino cherry (garnish)

ricotta cheese, sugar, half-and-half cream, vanilla extract, dry red wine, sheets phyllo dough, butter, melted, orange-flavored dark chocolate candy bar, grated

vanilla vodka , such as stoli, dark chocolate liqueur , such as godiva, plain soy or skim milk, chocolate syrup

chocolate liqueur, dark cream of cocoa, half-and-half, vodka, crushed ice cubes

vodka, semisweet chocolate, finely grated, vodka, ice cubes, half-and-half, chocolate liqueur, creme de menthe, leaves fresh spearmint, dark chocolate sticks, for garnish, fresh spearmint, for garnish

calorie hot cocoa mix, vodka, sugar-free , calorie-free coconut-flavored syrup (recommended: torani), fat-free whipped topping (in an aerosol can), shredded coconut , for serving, optional, shaved dark chocolate , for serving, optional

cake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish

vodka, creme de cacao, double espresso, chilled, vanilla-flavored syrup, dark chocolate, grated to garnish

maraschino cherries or 1/2 gallon maraschino cherry, plus additional for garnish, absolut vanilla vodka, chocolate liqueur (recommended godiva dark or creme de cacao), semisweet chocolate chips (optional)

vanilla vodka, dark creme de cacao, brewed espresso, room temperature or chilled (not hot ), softly whipped cream, for garnish, bittersweet chocolate, for garnish