5 czech cake Recipes

cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk, sugar

compressed yeast cakes or 1 (1/4 oz) package active dry yeast, water, warm, sugar, margarine, salt, eggs, all-purpose flour, milk, warm, lemon peel, finely shredded, ground mace, light raisins, nuts, chopped, egg yolk, beaten

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seed, toasted and ground, hungarian paprika, sweet, hungarian paprika, spicy, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, cut into 2-inch cubes (remove excess fat), kosher salt, fresh ground black pepper, cake flour, baking powder, salt, milk, butter, melted

raisins, water, shortening, lemon juice, salt, cinnamon, nutmeg, allspice, flour, baking soda, egg, walnuts, butter, brown sugar, milk, powdered sugar