8 cutlets spinach salad Recipes

  • Grilled Chicken and Peach Spinach Salad with Sherry Vinaigrette
    sherry vinaigrette, divided, peaches, halved and pitted and
    5 More
    sherry vinaigrette, divided, peaches, halved and pitted, chicken breast cutlets, fresh baby spinach, pine nuts, toasted, goat cheese, crumbled
    14 min, 7 ingredients
  • Salad Dippers
    whole romaine leaves, washed , trimmed of the tough stalk... and
    26 More
    whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper
    30 min, 27 ingredients
  • Caesar Grilled Chicken Sandwiches
    caesar salad dressing and
    5 More
    caesar salad dressing, cut boneless skinless chicken breast (can also use regular chicken breasts but filet and lb them out to thin cutlets), italian ciabatta, sliced roma tomatoes, fresh baby spinach leaves, provolone cheese , slice
    40 min, 6 ingredients
  • Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray) Balsamic Chicken Cutlet over Spinach Salad with Mushrooms, Bacon and Warm Shallot Dressing (Rachael Ray)
    chicken breast cutlets (sometimes marked thin cut ) and
    27 More
    chicken breast cutlets (sometimes marked thin cut ), balsamic vinegar, enough to just coat the breast slices, extra-virgin olive oil , just eyeball it, grill seasoning blend, or coarse salt and pepper, stems fresh rosemary, leaves stripped and finely chopped , about 2 tbsp, center cut bacon, chopped into 1-inch pieces, fresh spinach leaves, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, radishes, thinly sliced, scallions , thinly sliced on an angle, extra-virgin olive oil , eyeball the amount, plus 1 tbsp, shallot, minced, spoonfuls dijon mustard, balsamic vinegar, boneless chicken breast cutlets, balsamic vinegar , 2 splashes, extra virgin olive oil , eyeball the amount, grill seasoning, such as montreal seasoning by mccormick , or, coarse salt and black pepper, fresh rosemary, leaves stripped from stem and finely chopped, center cut bacon, fresh spinach, trimmed and cleaned, gourmet white stuffing mushrooms, thinly sliced, red radishes, thinly sliced, scallion , thinly sliced on an angle, shallot, chopped, extra-virgin olive oil , just eyeball it, spoonful dijon mustard, balsamic vinegar
    30 min, 28 ingredients
  • Warm Chopped Chicken Picatta Spinach Salad (Rachael Ray) Warm Chopped Chicken Picatta Spinach Salad (Rachael Ray)
    chicken breast cutlets , 6 pieces, salt and pepper and
    8 More
    chicken breast cutlets , 6 pieces, salt and pepper, extra-virgin olive oil , 3 turns of the pan, butter, shallots, chopped, garlic, chopped, capers, chopped, dry white wine, lemon, juiced, triple washed spinach , stems discarded, leaves coarsely chopped
    25 min, 10 ingredients
  • Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad Almond-Crusted Chicken Cutlets With Wilted Spinach-Orange Salad
    eggs, dijon mustard, grated orange zest (from 1 orange) and
    10 More
    eggs, dijon mustard, grated orange zest (from 1 orange), oranges, peel and pith removed, quartered through the ends and sliced crosswise into 1/4 inch thick pieces, salt, ground black pepper, sliced almonds , processed into fine crumbs in the food processor, panko breadcrumbs (japanese-style bread crumbs), boneless skinless chicken cutlets (5 to 6 oz), vegetable oil, baby spinach (about 6 cups), shallot, minced (about 2 tbsp), orange, cut into 4 wedges for garnish (optional)
    21 min, 13 ingredients




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