3 curry carrot toasted chips Recipes

  • Curry-Carrot Dip with Toasted Pita Chips Curry-Carrot Dip with Toasted Pita Chips
    thick) slices carrot (about 2 lb) and
    12 More
    thick) slices carrot (about 2 lb), fat-free , less-sodium chicken broth, cardamom seeds or dash ground cardamom, whole wheat pitas, each cut into 6 wedges, olive oil, chopped onion (about 1 large onion), garlic cloves, minced, curry powder, ground cumin, minced fresh cilantro, garlic salt, black pepper
    13 ingredients
  • Cold Chicken Curry with Toasted Almonds and Crystallized Ginger (Rachael Ray) Cold Chicken Curry with Toasted Almonds and Crystallized Ginger (Rachael Ray)
    plain greek yogurt , vegenaise or mayonnaise and
    22 More
    plain greek yogurt , vegenaise or mayonnaise, curry powder (see cook s note), juice of 1 lemon, kosher salt and freshly ground pepper, poached chicken breasts , recipe follows, scallions, finely chopped, green apple, peeled and finely chopped, organic carrot, shredded, softened butter , for the rolls, new england sandwich rolls or brioche lobster rolls, chopped crispy romaine hearts or other lettuce, almonds, toasted, crystallized ginger, very thinly sliced, for garnish, vegetable chips or sweet potato chips, for serving, bone-in, skin-on chicken breast halves (or 3 full breasts), garlic , smashed, celery stalks, quartered, bay leaf, carrot, quartered, lemon, sliced, onion, quartered, herb bundle of fresh parsley , rosemary, sage and thyme tied with kitchen string, kosher salt
    1 hour 10 min, 23 ingredients




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