10 cured pork ribs Recipes
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bone-in pork loin roast, extra-virgin olive oil, divided and6 Morebone-in pork loin roast, extra-virgin olive oil, divided, sage sprigs, italian sausages (about 6), casings discarded, scallions, chopped (1 cup), celery ribs, chopped (1 cup), brine-cured black olives, white orvieto classico3 hour , 8 ingredients
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onion, chopped (1 cup), garlic cloves, chopped, bay leaf and9 Moreonion, chopped (1 cup), garlic cloves, chopped, bay leaf, salt, black pepper, extra virgin olive oil, boiling potato, peeled and cut into 1/2-inch pieces (3/4 lb), kale, stems and center ribs cut out and discarded, then leaves very finely chopped in a food processor (4 cups), reduced-sodium chicken broth (28 fl oz), water, chickpeas, rinsed and drained, spanish chorizo , casing discarded and sausage cut into 1/4-inch dice (cured spiced pork sausage)30 min, 12 ingredients
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Grilled Pork Chops with Clams and Chorizoheads garlic, extra-virgin olive oil and17 Moreheads garlic, extra-virgin olive oil, turkish or 1 1/2 california bay leaves, onion, finely chopped (1 cup), carrot, finely chopped (1/2 cup), celery rib, finely chopped (1/2 cup), spanish chorizo (cured spiced pork sausage), casing removed and sausage finely chopped (1/3 cup), drained canned diced tomatoes (from a 14 1/2-oz can), tomato paste, dried hot red-pepper flakes, black pepper, dry white wine, reduced-sodium chicken broth (8 fl oz), hard-shelled clams such as littlenecks (less than 2 inches in diameter), shucked, reserving 2/3 cup juices, vegetable oil for oiling grill, thick) bone-in rib pork chops, kosher salt, chopped fresh flat-leaf parsley1 hour 45 min, 19 ingredients
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Brazilian Feijoadadried black turtle beans , picked through and rinsed and15 Moredried black turtle beans , picked through and rinsed, salt cured beef , such as carne seca or corned beef, extra-virgin olive oil, salt pork, cut into 1-inch cubes, white onion, chopped, garlic cloves, minced, serrano pepper, halved, bay leaves, smoked ham hocks, linguica or spanish chorizo sausage, cut into 2-inch pieces, pork ribs , separated into individual ribs, beef stew meat, top round or chuck, cut into 2-inch cubes, hot sauce, oranges, peeled and cut in segments, collard greens , recipe follows, cooked white rice , for serving1 min, 16 ingredients
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Maple-Cured Canadian Baconwater, kosher salt, dark brown sugar, instacure no . 1 and4 Morewater, kosher salt, dark brown sugar, instacure no . 1, vanilla, pure maple syrup, ice cubes, boneless pork loin (2 inches thick ; preferably from rib end)48 hour 15 min, 8 ingredients
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Minestra Maritata Or Italian Wedding Soupbroccoli rabe, broccoli florets, chicory or escarole and14 Morebroccoli rabe, broccoli florets, chicory or escarole, green cabbage, torzelle (another kind of broccoli; you could also substitute something along the lines of collard greens), aromatic herbs such as thyme or basil, to taste, meats, a prosciutto bone, if you like , with some meat attached, prosciutto rind -- if you cannot find this , use a quarter lb of fresh side pork (the cut used to make bacon). do not substitute pork rinds or bacon, which have spices that will throw off the seasoning, italian salami -- any kind of italian salami , including cotechino, pork loin, fresh italian sausages (mild ), cured lard, diced (get this from your delicatessen), well-seasoned caciocavallo (a southern cheese), parmigiano, grated (or pecorino romano, if need be), a bouquet garnis consisting of a rib of celery , a peeled carrot and several sprigs parsley, tied with a string, half a red pepper (spicy) or more to taste (don tsp go overboard)3 hour 30 min, 18 ingredients
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Goose and Tasso Gumboa 12-to-15 lb goose, th wed if frozen nd cut into l rge s... and8 Morea 12-to-15 lb goose, th wed if frozen nd cut into l rge serving pieces, including neck nd he rt, bread flour, onions, chopped, green bell pepper, chopped, celery ribs, chopped, tasso (cajun-cured smoked pork) or fine-quality ham, cut into 1/4-inch pieces (about 2 cups), two 28-to-32 oz can whole tomatoes including juice, water, sliced scallion greens (about 1 bunch)9 ingredients
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Corn-Bread and Chorizo Stuffingspanish chorizo (cured spiced pork sausage), casing remov... and7 Morespanish chorizo (cured spiced pork sausage), casing removed and sausage chopped, vegetable oil, onions, coarsely chopped (3 cups), celery ribs, coarsely chopped (3 cups), chopped garlic, dried oregano, reduced-sodium chicken broth, egg2 hour 15 min, 8 ingredients
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