4 cure bbq Recipes

short-tailed shearwater , salt-cured and cut in half, dried sage, star anise, ground black pepper, orange juice, cornflour, black cherries, pitted with juice retained

brown sugar, coarse salt, black pepper, dried dill, mustard powder

vegetable oil cooking spray, kosher all-beef frankfurters (1 package hebrew national), barbecue sauce, divided (sort of sweet), fully-cooked bacon (maple cured), deli baked beans, cider vinegar, deli coleslaw, sprinkling black poppy seed (optional, for the cole slaw), freshly cracked pepper, hot sauce (optional), chopped plum tomato (about 3 medium tomatoes), green onions , sliced on a diagonal, sliced jalapeno pepper, pickled okra, freshly cracked pepper, caramelized onion, grilled bell pepper, grilled mushroom