16 cupcakes ganache frosting Recipes

heavy whipping cream, unsalted butter, semi-sweet chocolate chips, vanilla extract, chocolate ganache frosting (see above), heavy whipping cream, powdered sugar, instant coffee granules, unsweetened chocolate, chopped, unbleached all-purpose flour, baking powder, baking soda, salt, unsalted butter, at room temperature, sugar, eggs, at room temperature, vanilla extract, sour cream (this really makes them moist), water

chocolate cupcakes, makes 7 regular cupcakes, butter, room temp, sugar, egg, room temp, flour, baking powder, baking soda, salt, high quality unsweetened cocoa powder (i also used valrhona cocoa powder), milk, vanilla extract, strawberry ganache filling and ganache glaze, semi-sweet chocolate (i used callebaut), heavy cream, vanilla, salt, strawberries, diced, vanilla buttercream frosting, unsalted butter, room temperature, milk, vanilla bean paste, powdered sugar

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

all-purpose flour, unsweetened cocoa powder, baking powder, salt, butter, softened, sugar , plus 2 tbsp, egg, at room temperature, milk, at room temperature, cream cheese, softened, vanilla extract, semisweet chocolate chips, chopped walnuts, ganache frosting , recipe follows, semisweet chocolate chips, heavy cream, instant espresso powder , optional

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

makes 12 cupcakes, cupcakes, baking soda, baking powder, salt, instant espresso powder, unsalted butter, softened, granulated sugar, eggs, milk, milk chocolate ganache, heavy (whipping ) cream, milk chocolate, finely chopped, white chocolate frosting, white chocolate. finely chopped, sugar, milk, vanilla extract, unsalted butter, softened, salt

granulated sugar, all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, half-and-half, canola oil, pure vanilla extract, boiling water, chocolate ganache , recipe follows, marshmallow frosting , recipe follows, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., heavy whipping cream, semisweet chocolate, chopped or chips, egg whites, granulated sugar, cream of tartar, pure vanilla extract

all-purpose flour, baking powder, fine salt, white sugar, canola oil, eggs, whole milk, coconut extract, chocolate ganache filling , recipe follows, caramel buttercream frosting , recipe follows, shredded coconut, for garnish, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results., semisweet dark chocolate, heavy whipping cream, unsalted butter, unsalted butter, room temperature, heavy cream, brown sugar, white sugar, vanilla extract, powdered sugar

sugar, flour, unsweetened cocoa powder (recommended : hershey s), baking powder, baking soda, salt, egg, milk, vegetable oil, vanilla extract, water, marshmallow frosting , recipe follows, chocolate ganache , recipe follows, marshmallow cream (recommended : fluff), sugar, vegetable shortening, salt, vanilla extract, bittersweet chocolate, chopped, butter, hot espresso, light corn syrup

all-purpose flour, sugar, cocoa, baking soda, baking powder, salt, egg yolks, egg whites, milk, oil, water, vanilla, peanut butter cream frosting , recipe follows, chocolate ganache , recipe follows, unsalted butter, cream cheese, peanut butter, sugar, vanilla, heavy cream, butter, semisweet morsels

all-purpose flour, pure cane sugar, baking soda, baking powder, salt, eggs, canola oil, buttermilk, vanilla extract, mashed ripe bananas (2 to 3 medium), chopped pecans, semisweet chocolate, chopped, heavy whipping cream, shortening, powdered sugar, marshmallow creme, vanilla extract

whole milk, divided, cornstarch, egg yolks, granulated sugar, butter, vanilla extract, salt, flour, baking powder, salt, granulated sugar, vanilla bean, butter, softened, egg yolks, at room temperature, whole milk , plus, whole milk, heavy cream, semisweet chocolate, finely chopped

heavy cream, bittersweet chocolate (i use a bag of chocolate chips), cocoa (preferably , but not absolutely, valrhona or cocoa barry extract. supermarket cheap stuff works also), boiling water, vanilla, mayonnaise (i use fat free and it works fine), cake flour (i rarely ever sift as i find that seems to always measure right. i know.. i should), sugar, baking soda, salt

sugar, flour, cocoa, baking soda, fine salt, seltzer water, coffee, brewed strong, cooled, oil, vanilla extract, vinegar, soy creamer (recommended : silk), good quality chocolate, non-hydrogenated vegetable shortening (recommended : earth balance), non-hydrogenated vegan margarine (recommended : earth balance), banana compound, vanilla extract, powdered sugar, ripe banana, soy milk, brown sugar, non-hydrogenated vegan margarine (recommended : earth balance), rum, ripe bananas, sliced into 1/4-inch slices