5 cuban pork with pineapple Recipes

pineapple juice, soy sauce, brown sugar, vegetable oil, ground ginger, ground allspice, hot chile flakes, dry mustard, pork loin rib chops (3/4 in. thick , 6 to 8 oz. each), peeled and cored pineapple, red onion (8 oz.), chopped fresh mint leaves, lime wedges

new york top loin boneless pork chops (3/4-inch thick ), lime juice, garlic cloves, minced, ground cumin, salt, ground black pepper, cored fresh pineapple (1/2 inch thick ), arugula , watercress, assorted baby greens, black beans, drained and rinsed, red onion , cut into thin slivers, olive oil (plus oil for the grill grate), honey

pork tenderloin (about 1 lb each), salt and pepper, lemon (juice and zest), lime (juice and zest), olive oil, divided, chopped fresh oregano, garlic cloves, crushed, pineapple tidbits, drained, black beans, drained and rinsed, roasted diced green chilies, diced canned pimiento, canned chipotle chiles in adobo, mashed and strained (to remove seeds), diced onion, chopped cilantro, minced garlic, olive oil, lemon juice, lime juice, toasted ground cumin, ground, salt and pepper

pork tenderloin, salt and pepper, to taste, mango chutney, habanero pepper, seeded and minced, ripe avocado , cut into a 1 inch dice, fresh pineapple, diced, chopped fresh cilantro, fresh lime juice, ground cumin