3 crustless bake pumpkin Recipes
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fresh pumpkin or 1 (15 oz) can pumpkin puree, eggs and5 Morefresh pumpkin or 1 (15 oz) can pumpkin puree, eggs, splenda sugar blend for baking (see note), salt, cinnamon, pumpkin pie spice, heavy cream or 3/4 cup light cream50 min, 7 ingredients -
canned pumpkin, light soymilk , i use silk plain light and6 Morecanned pumpkin, light soymilk , i use silk plain light, better n peanut butter spread, fat free egg substitute, bisquick reduced-fat baking mix, splenda granular, sugar substitute, pumpkin pie spice, vanilla extract1 hour , 8 ingredients -
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