3 crusted illustrated Recipes

  • Apple-Cranberry Pie (Cook's Illustrated)
    cranberries, fresh or frozen, orange juice and
    8 More
    cranberries, fresh or frozen, orange juice, sugar, divided , plus 1 tbsp for top of pie, ground cinnamon, table salt, water, cornstarch, sweet apples, peeled, cored , and cut into 1/4-inch-thick slices (6 to 7 medium), pastry for double-crust pie, egg white, beaten lightly
    25 min, 10 ingredients
  • Creamless Creamy Tomato Soup(Cook's Illustrated) Creamless Creamy Tomato Soup(Cook's Illustrated)
    extra virgin olive oil, plus extra for drizzling and
    11 More
    extra virgin olive oil, plus extra for drizzling, onion, chopped (about 1 cup), garlic cloves, minced-pressed, hot red pepper flakes, bay leaf, whole tomatoes with juice, brown sugar, good-quality white bread, crusts removed , torn into 1-inch pieces, chicken broth or 2 cups vegetable broth, brandy (optional), salt and pepper, fresh chives, chopped
    15 min, 12 ingredients




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