4 crusted eggnog cheesecake Recipes

gingersnaps (about 48 cookies), finely ground, sugar, melted butter, less-fat cream cheese, eggs, refrigerated or canned eggnog, divided, powdered sugar, all-purpose flour, whipping cream, garnish: freshly grated nutmeg

gingersnap crumbs (from 25 cookies or 6 oz), light brown sugar, unsalted butter, melted, cream cheese, granulated sugar, vanilla bean, split and pulp scraped, dark rum, dry sherry, brandy, tightly packed grated fresh nutmeg, mascarpone cheese, eggs, dark rum, brandy, sugar, vanilla bean, split and pulp scraped

pack pumpkin, evaporated milk, sugar, cream cheese, softened, pumpkin pie spice, salt, eggs, lightly beaten, graham cracker crusts (9 inches), cold eggnog, instant vanilla pudding mix