7 crunchy peanut tarts Recipes

roll pillsbury refrigerated peanut butter cookie dough, nature valley peanut butter crunch granola bars (3 pouches from 8.9 oz box), semi-sweet chocolate chips, whipping cream, crunchy peanut butter, chopped peanuts or 1/3 cup other chopped nuts

cream cheese, softened, chunky peanut butter, sugar, sour cream, vanilla extract, graham cracker tart shells, chopped peanuts (optional)

graham cracker crumbs, butter, melted, milk, banana cream pudding and pie filling mix (not instant) or 1 (3 oz) package vanilla pudding mix (not instant), banana flavoring, crunchy peanut butter, orange juice, sliced banana, semi-sweet chocolate chips, melted

butter (equals 5 tbsp, at room temperature), cream cheese (at room temperature ), flour (sifted), crunchy peanut butter, egg (slightly beaten ), brown sugar (firmly packed), dark corn syrup, salt, vanilla, butter (melted )

unsalted butter, softened, plus more for the pan, all-purpose flour, baking powder, salt, peanut butter (creamy or crunchy), granulated sugar, sugar, egg, vanilla extract, strawberry jam