4 crullers glaze Recipes
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active dry yeast, warm water (110o to 115o) and11 Moreactive dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, eggs, lightly beaten, sugar, salt, king arthur unbleached all-purpose flour, oil for deep-fat frying, sugar, orange juice, grated orange peel25 min, 13 ingredients
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Orange Glazed Doughnuts-Crullersactive dry yeast, warm water, warm milk, butter, softened and8 Moreactive dry yeast, warm water, warm milk, butter, softened, sugar, salt, eggs, lightly beaten, all-purpose flour, oil, for deep-fat frying, sugar, orange juice, grated orange peel13 hour , 12 ingredients
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