3 crostini with two Recipes

total) large baguette , cut into 1/2-inch diagonal slices, extra-virgin olive oil, plus more for brushing, flat-leaf parsley leaves, garlic, sliced, oil-packed anchovies, drained, salt, freshly ground pepper, hass avocados, halved, pitted and thinly sliced

dozen fresh precooked potato pierogies (see note ), olive oil, chopped tomato, red onion, thinly sliced, jalapeno, seeded and thinly sliced, salt & freshly ground black pepper, shiitake mushroom , stems discarded, sliced scallion, sour cream