4 croissant bread lemon Recipes

  • Croissant Bread Pudding
    peaches, peeled and coarsely chopped, lemon juice, sugar and
    8 More
    peaches, peeled and coarsely chopped, lemon juice, sugar, butter, milk, rum (liquor), vanilla, eggs, sugar , reserve 6 tbsp, salt, day old plain croissants , slit in half crosswise
    1 hour 5 min, 11 ingredients
  • Tinks-velvet Turtle Bread Pudding With Lemon Sauce
    eggs, sugar, vanilla, nutmeg, cinnamon, butter, melted and
    6 More
    eggs, sugar, vanilla, nutmeg, cinnamon, butter, melted, milk, heavy cream ....(more if needed i like mine moist ), raisins, roasted pecans, up.up- cubed bread, broken up leftover cake , muffins, croissants ..or anything you want ....chocolate muffins whatever
    1 hour , 12 ingredients
  • Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence) Soft-shell Crab B.L.T. with Lemon-Pepper Mayonnaise (Tyler Florence)
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil and
    13 More
    egg yolks, salt, dry mustard, lemon, juiced, vegetable oil, cracked black pepper, handful fresh flat-leaf parsley, finely chopped, buttermilk, crab boil seasoning, sea salt and freshly ground black pepper, soft-shell crabs, cleaned and rinsed, vegetable oil, for frying, all-purpose flour, soft bread rolls , such as brioche or croissants, split and lightly toasted, red leaf lettuce leaves, vine-ripe tomato, sliced, hickory-smoked pepper bacon, cooked, avocado, halved, pitted, peeled, and sliced
    40 min, 18 ingredients




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