5 crock chuck pepperoncini Recipes

pepperoncini peppers (i could only find 16oz jar and used it all), boneless beef chuck roast, water, dried basil, garlic powder, dried oregano, salt, ground pepper, onion (sliced and quartered ), hard rolls (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b) or 4 -6 large sub buns (if you use soft rolls they will get soggy, but you could try toasting them. i use normal sized sub b)

chuck roast, dry onion soup mix, red crush bell pepper, juice , from a jar of peppercini, pepperoncini pepper, hoagie roll

boneless chuck roast, onion soup mix, beer, beef broth, pepperoncini peppers, with liquid

boneless chuck roast, sliced onion, pepperoncini peppers, beef broth, beer, garlic powder, oregano