8 crispy pork with salsa and salsa Recipes

melba toast (2bleu used seasoned breadcrumbs), butter, melted, light mayonnaise, salt, black pepper, cayenne pepper, boneless pork loin chop , grease removed, cut in stripes of 1/2 inch thick, salsa

crispy fried pork skins, tomatillos, chicken stock, serrano peppers, garlic clove, salt, onion, cilantro stems, cooking oil

country-style boneless pork ribs, water, fresh orange juice, garlic cloves, peeled, fine sea salt, grated orange peel, brandy, warm corn tortilla, avocado salsa, salsa

cooked pork (roast ), salsa, refried beans with green chilies, burrito seasoning mix, flour tortillas, shredded cheddar cheese

pork shoulder blade roast, onion, quartered, garlic cloves, chopped, dried ancho chile powder, ground coriander, ground cumin, mexican oregano, salt, bay leaf, fresh jalapeno peppers, stemmed and chopped, corn tortilla, lettuce, cotija cheese, tomato, avocados, diced or guacamole, pico de gallo, salsa, sour cream, onions or scallion, diced

flour tortillas, beef or pork, shredded and cooked, refried beans, warmed, salsa, shredded cheese