5 crispy fried squash Recipes

butternut squash, vegetable oil, for deep-frying, rosemary, sage, kosher salt, grated parmigiano-reggiano, special equipment : deep-fry thermometer, mandoline

ricotta cheese, braised pork , recipe follows, salt and pepper, squash blossoms, canola oil or peanut oil, for frying, rice batter , recipe follows, black pepper vinaigrette , recipe follows

original or cheddar french fried onions, king arthur unbleached all-purpose flour, eggs, beaten, zucchini or yellow summer squash, cut into 1/4-inch slices

white onion, peeled and minced, garlic clove, peeled and minced, butter, ears corn , kernels cut off, poblano chiles , roasted, peeled, seeded, and cut in strips, zucchini, coarsely chopped, mushrooms, sliced, squash blossoms, stems and sepals removed, blossoms coarsely chopped, chicken broth, corn tortillas, cut in small squares and fried until crispy in a little vegetable oil (feel free to substitute store-bought corn chips, if you wish), creme fraiche or sour cream