7 crispy chocolate peanut butter cookies Recipes

tube (16-1/2 oz) refrigerated peanut butter cookie dough, marshmallows, semisweet chocolate chips, creamy peanut butter, butter, cubed, crisp rice cereal, salted peanuts

chocolate cookie pie crust (store-bought or you can make your own chocolate crust), cream cheese, room temperature, creamy peanut butter (do not use home made for this), pure vanilla extract, sugar, cream (measure 1-3/4 cups before whipping), cadbury crispy crunch bars (use full-size bars for this ) or 5 butterfinger candy bars, finely chopped (use full-size bars for this)

corn syrup, white sugar, butter, crispy rice cereal, butter, milk, sugar, unsweetened cocoa powder, peanut butter

chocolate graham crackers (10 full cookie sheets), butter or stick margarine, melted, egg white, vanilla fat-free frozen yogurt, light-colored corn syrup, creamy peanut butter, fat-free milk, chocolate-covered crispy peanut-buttery candy bar (such as butterfinger), chopped

unsalted butter, softened, sugar, brown sugar, eggs, all-purpose flour, baking powder, salt, vanilla extract, white chocolate baking squares, coarsely chopped, chocolate-covered crispy peanut-buttery candy bars, coarsely chopped, uncooked regular oats