4 crispy chicken apricot sauce Recipes

apricot preserves, soy sauce, ketchup, worcestershire sauce, chicken cutlets, pounded to even thickness, salt & freshly ground black pepper, all-purpose flour, eggs, japanese panko breadcrumbs or 1 1/3 cups other fine dry breadcrumbs, vegetable oil

chicken breasts, flaked coconut (i say this as it depends on the size of the breasts.), flour to coat chicken, black pepper, garlic powder, eggs, lightly beaten, butter, melted, apricot preserves, dijon mustard, white wine vinegar, curry powder , i use the hot

minced garlic, minced fresh ginger, freshly squeezed lemon juice, soy sauce, boneless skinless chicken breast, apricot preserves, dry mustard, boiling water, freshly squeezed lemon juice, ground blanched almond, sesame seeds, vegetable oil