4 creole and sausage kabobs Recipes
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Creole Turkey-and-Sausage Kabobswooden or metal skewers and5 Morewooden or metal skewers, turkey tenderloins, cut into 1 1/2-inch chunks, smoked sausage , cut into 1-inch slices, frozen whole okra, thawed, red bell pepper, cut in 1-inch pieces6 ingredients
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Creole Chicken-and-Sausage Kabobswooden or metal skewers and5 Morewooden or metal skewers, skinned and boned chicken breasts, cut into 1 1/2-inch chunks, smoked sausage , cut into 1-inch slices, frozen whole okra, thawed, red bell pepper, cut in 1-inch pieces20 min, 6 ingredients
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Fireside Sausage Wraps with Bourbon Mustard Dipping Sauce (Emeril Lagasse)recipe savory biscuit mix , recipe follows, grated cheddar and21 Morerecipe savory biscuit mix , recipe follows, grated cheddar, water, kielbasa or other fully cooked sausages, cut into 6 (4-oz) portions, ends whittled to a sharp point, or 6 long kabob sticks, essence , recipe follows, dijon or creole mustard, honey, whiskey, all-purpose flour, powdered milk, baking powder, essence , recipe follows, salt, vegetable shortening or lard, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme50 min, 23 ingredients
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