14 creme de coconut liqueur Recipes

rum (cruzan is the best, but use whatever brand you have), vodka (any brand ), baileys irish cream (or a similar off-brand name), kahlua (or a coffee flavored off-brand name), amaretto liqueur (any brand ), chococo chocolate-flavored liqueur, frangelico (i recommend it) (optional), creme de coconut (a must - coco lopez is best), crushed ice (more or less to make the proper consistency), grated nutmeg, cream, maraschino cherry

coconut rum, melon liqueur, creme de banane, milk, pineapple juice

cracked ice, cream of coconut, coffee-flavored liqueur, chilled, irish cream liqueur, chilled, dark creme de cacao, chilled, black or dark rum, chilled, chocolate sauce or chocolate syrup, vanilla ice cream

vanilla wafer crumbs (about 45 wafers), butter, melted, cream cheese, softened, sugar, vanilla extract, salt, eggs, lightly beaten, crushed pineapple, drained, flaked coconut, unsweetened chocolate, melted and cooled, creme de cacao, semisweet chocolate chunks, sour cream, sugar, vanilla extract, orange liqueur (grand marnier), flaked coconut, toasted, macadamia nuts, chopped, semisweet chocolate chips, shortening

cream of coconut, coffee liqueur (tia maria,kahlua), rum (black ), creme de cacao, half-and-half, vanilla ice cream (optional)

ice, amaretto (almond-flavored liqueur), white creme de cacao, coconut cream, whipping cream, maraschino cherries (optional)

chocolate cookie crumbs , such as golliwogs (250g packet) or 250 g gluten-free chocolate cookies, butter, melted, desiccated coconut (optional), boiling water, gelatin, instant coffee, powder (omit if you dont eat or drink coffee), cream cheese (2 packs ) or 500 g light cream cheese, softened, caster sugar (fine sugar), dark chocolate, melted, creme de cacao (chocolate liqueur) (optional) or 8 tsp tia maria (optional) or 8 tsp kahlua (optional), thickened cream or 300 ml heavy cream, thickened cream, caster sugar, grated chocolate , to decorate chocolate curls, crumbled flake chocolate, crumbled peppermint crisp bar (your choice)

ice cubes, half-and-half, cream of coconut, creme de cacao, coffee liqueur, rum

sugar, water, egg yolks, egg whites, heavy cream , whipped to soft peaks, creme de menthe (1 1/2 shots), chocolate liqueur , van gogh amsterdam, pecans, to top (optional), rum, good aged (2 shots), cointreau liqueur, torani orgeat almond syrup, drops mccormick pink neon food coloring, brazil nut, to top (optional), cointreau liqueur (2 shots), galliano, orange peel, finely grated, filbert nut, to top (optional), malibu coconut rum (2 shots), pineapple juice, almonds, tequila, good aged (2 shots), cointreau liqueur, lime peel, finely grated, lime juice, fresh squeezed, banana rum, baileys irish cream, kahlua, mccormick blue neon food coloring, kahlua (2 shots), good strong black coffee

half-and-half, sugar, kosher salt, egg yolks, cognac or flavored liqueur, such as frangelico or grand marnier, vanilla extract, two 4-oz bars semisweet chocolate, chopped, cream , cocoa powder, chopped toasted walnuts, chocolate curls, toasted coconut for garnish

cream of coconut, dark rum, dark creme de cacao, coffee liqueur, milk, ice

coffee-flavored liqueur (recommended : kahlua), vanilla-flavored vodka, creme de cacao, scoops premium vanilla ice cream, toasted sweetened coconut flakes, garnish, unsweetened cocoa, garnish