4 creamy white wine crab meat Recipes

salmon fillets, with skin, crabmeat, chopped coarse, shallot, chopped coarse, extra virgin olive oil, butter, old bay seasoning, milk (not canned ) or 1/2 cup whipping cream (not canned ), dry white wine, flour or cornstarch, for thickening

bottled clam juice, water, extra-virgin olive oil, onion, finely chopped, salt and freshly ground pepper, arborio rice (10 oz), saffron threads, dry white wine, unsalted butter, shallot, minced, cooked shrimp, cut into thirds, lump crab meat , picked over, chopped flat-leaf parsley, mascarpone cheese

egg whites, mayonnaise, old bay seasoning, cayenne pepper, extra fine cracker meal, lemon , juice of, fresh lump crabmeat, cooked lobster meat (1 rock lobster tail will give you about that amount), breadcrumbs, butter (1/2 stick), shallot, minced, white wine, chicken broth, heavy cream, whole grain dijon mustard