5 creamed ham toast cups Recipes

  • Creamed Ham in Toast Cups
    bread, butter, softened, divided and
    8 More
    bread, butter, softened, divided, king arthur unbleached all-purpose flour, white pepper, milk, heavy whipping cream, chopped fully cooked ham, frozen green peas, thawed, whole kernel corn, paprika
    30 min, 10 ingredients
  • Cuban Black Bean Soup
    bay leaves, dried black beans, water, divided, canola oil and
    17 More
    bay leaves, dried black beans, water, divided, canola oil, chopped green bell peppers (about 3 medium), coarsely chopped onions, chopped shallot (about 2 small), ground cumin, dried oregano, chopped fresh oregano, sugar, kosher salt, diced peeled avocados, fresh lime juice, sliced red onions, chopped chopped 33% -less-sodium smoked cooked ham (optional) or 1 1/2 cups bacon (optional), chopped fresh cilantro, light sour cream, unsalted pumpkin seeds, toasted, chopped seeded jalapeno pepper (about 2 medium), lime wedge (optional)
    3 hour 30 min, 21 ingredients
  • Black Bean Pumpkin Soup
    three 15 1/2 oz cans black beans (about 4 1/2 cups), rins... and
    14 More
    three 15 1/2 oz cans black beans (about 4 1/2 cups), rinsed and drained, drained canned tomatoes, chopped, chopped onion, minced shallot, garlic cloves minced, ground cumin, salt, freshly ground black pepper, unsalted butter, beef broth, a 16-oz can pumpkin puree (about 1 1/2 cups), dry sherry, cooked ham, cut into 1/8-inch dice, sherry vinegar, garnish: sour cream and coarsely chopped lightly toasted pumpkin seeds
    15 ingredients
  • Oeufs á La Benedictine - Eggs Benedectine Oeufs á La Benedictine - Eggs Benedectine
    eggs, cream and
    7 More
    eggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried
    25 min, 9 ingredients




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