6 cream mimosa Recipes

bittersweet chocolate, egg yolks, beaten, powdered sugar, divided, heavy cream, butter, champagne, orange-flavored liqueur, paper or foil liner for minature muffin cups

orange juice, half-and-half cream, superfine sugar, grated orange peel, champagne or other sparkling wine, fresh strawberries

cake flour (not self-rising), sugar, double-acting baking powder, salt, vegetable oil, egg yolks, fresh orange juice, freshly grated orange zest, vanilla, egg whites, cream of tartar, well-chilled heavy cream, grand marnier or other orange-flavored liqueur, freshly grated orange zest, sugar, orange-flower water (available at specialty foods shops), or to taste, if desired, candied mimosa balls and candied violets (both available at specialty foods shops) for garnish if desired, fresh orange sections , membranes discarded, for garnish if desired

fresh squeezed orange juice, whole orange , zest of, half-and-half cream, asti spumante sparkling wine or 1 (8 oz) bottle champagne, superfine sugar, strawberry (to garnish )