5 crawfish au Recipes
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Bayside Grill Crawfish Au Gratinbutter, onion, diced, garlic, chopped, flour and9 Morebutter, onion, diced, garlic, chopped, flour, half-and-half cream, salt, white pepper, cheddar cheese, shredded, monterey jack cheese, shredded, sherry wine, crawfish, italian seasoned breadcrumbs, parmesan cheese, shredded21 min, 13 ingredients
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Fried Catfish topped with Crawfish Au Gratin Saucebutter, diced onion, diced green bell pepper and22 Morebutter, diced onion, diced green bell pepper, minced garlic, flour, sugar, chicken base, crab base, granulated garlic, dried basil, ground black pepper, cayenne pepper, dried thyme, milk, white wine, american cheese, cubed, peeled crawfish tails, sliced green onions, catfish fillets, creole seasoning, as needed, eggs, milk, flour, cornmeal, cottonseed oil, for frying1 hour , 25 ingredients
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Fish and Leek Au Gratinfish (cooked ) and8 Morefish (cooked ), shrimp , lobster (cooked ) or 1 cup crawfish (cooked ), onion (grated ), leek (chopped ), butter, salt, pepper, white wine, breadcrumbs (buttered )40 min, 9 ingredients
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Seafood au Gratin (Emeril Lagasse)butter, all-purpose flour, whole milk and5 Morebutter, all-purpose flour, whole milk, salt and white pepper, freshly grated parmigiano-reggiano cheese, oysters (preferably louisiana), with liquor, dozen medium-size, shrimp, peeled and deveined, crawfish tails30 min, 8 ingredients
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