7 cranberry with oatmeal streusel Recipes

almonds, bosc pears, honey, lemon juice, sweetened dried cranberries, orange juice, oatmeal streusel topping

oats, light brown sugar , packed, cinnamon, nutmeg, salt, butter, chilled and cut into small pieces, anjou pears, cubed into 1/2-inch pieces (about 2 pears), cranberries, light brown sugar , packed, cornstarch, unbaked 9-inch pie shell

water, granulated sugar, dried cranberries, peeled fresh ginger , cut into 1/4-inch-thick slices, grated orange rind, fresh lemon juice, peeled anjou pears, cored and cut into 1/4-inch-thick slices (about 3 lb), all-purpose flour (about 1/4 cup), brown sugar, all-purpose light piecrust dough, all-purpose flour (about 1/3 cup), unsalted butter, melted, orange juice, old-fashioned oats, brown sugar, ground ginger, ground cinnamon, salt

golden brown sugar, old-fashioned oats, all purpose flour, salt, chilled unsalted butter , cut into pieces, cranberries, golden delicious or fuji apples (about 3 medium), peeled, cored, cut into 1/2-inch cubes, sugar, apple juice or cider, vanilla ice cream

pumpkin, eggs, beaten, vegetable oil, water, sugar, all purpose flour, baking soda, salt, cinnamon and nutmeg, ground ginger, total) mix of dried cranberries and fresh ones (add more if you wish), pecan streusel topping, pecans that you have ground or chopped, brown sugar, whole wheat pastry flour (can use regular whole wheat too), oatmeal (uncooked ), unsalted butter, sorry about odd measurements-this recipe covers 35 muffins with a smidge left over for future use-can freeze it)