3 crabmeat enchiladas real Recipes

  • Seafood Enchiladas
    chopped onion, butter, garlic clove, minced and
    12 More
    chopped onion, butter, garlic clove, minced, reduced-fat sour cream, king arthur unbleached all-purpose flour, reduced-sodium chicken broth, chopped green chilies, ground coriander, pepper, shredded reduced-fat mexican cheese blend, divided, coarsely chopped real or imitation crabmeat, flour tortillas (6 inches), warmed, chopped tomato, chopped green onions, chopped ripe olives
    1 hour 5 min, 15 ingredients
  • Crabmeat Enchiladas - a Real Twist! Crabmeat Enchiladas - a Real Twist!
    whole milk, onion, bay leaf, fresh cilantro, chopped and
    16 More
    whole milk, onion, bay leaf, fresh cilantro, chopped, lump crabmeat , picked over to remove cartilage, etc, green onions, white and green parts sliced , reserve a few for garnish, frozen corn (use only frozen ), frozen peas (use only frozen ), lemon juice, fresh squeezed preferred, unsalted butter, flour, cumin, salt , to taste, white pepper , to taste, flour tortillas , 10 large burrito size, fresh and soft enough to fold, pineapple slices, avocado, sliced in 4 wedges, sour cream (approximately ), pitted black olives, whole, green onion , reserved slices for garnish
    45 min, 20 ingredients




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