3 crab mac and cheese Recipes
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Crab Cake Mac N Cheese (Rachael Ray)salt and23 Moresalt, cavatappi or elbow pasta with lines on conchiglie (small fat tube/shell shaped pasta with lines), extra-virgin olive oil, butter, ribs celery with leafy tops, finely chopped, onion, finely chopped, red bell pepper, seeded and finely chopped, garlic, finely chopped, bay leaf, freshly chopped thyme leaves , several sprigs, grated lemon zest, freshly ground black pepper, fresh lump crabmeat , picked for shells and flaked, seafood seasoning (recommended : old bay), all-purpose flour, milk, freshly grated nutmeg , to taste, dijon mustard, grated sharp white cheddar, shredded gruyere or swiss cheese, hot sauce (recommended : frank s red hot), panko bread crumbs, a generous handful flat-leaf parsley, finely chopped, grated parmigiano-reggiano cheese , a couple of handfuls1 hour 10 min, 24 ingredients
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Crab and Corn Chowda-Mac Recipe Courtesy Rachael Raypasta shell, salt, vegetable oil , 1 turn of the pan and13 Morepasta shell, salt, vegetable oil , 1 turn of the pan, bacon, chopped, onion, chopped, celery ribs, chopped, with greens, red bell pepper, chopped, all-purpose flour, chicken stock, milk, shredded sharp white cheddar cheese, fresh lump crabmeat, flaked, frozen corn kernels, fresh thyme leave, chopped, cayenne pepper, chopped fresh chives20 min, 16 ingredients
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