6 cornmeal pizzette Recipes

  • Beet, Apple, and Cheese Pizzettes (Giada De Laurentiis)
    cornmeal , for dusting and
    9 More
    cornmeal , for dusting, apple , such as honey crisp or pippin, unpeeled and cored, red beets, flour , for dusting, ball store-bought pizza dough, shredded fontina or mozzarella (see cook s note), goat cheese, crumbled (about 2 oz), herbes de provence, extra-virgin olive oil, special equipment : 4-inch round cookie cutter
    22 min, 10 ingredients
  • Pear Brie Pizzette
    warm water, granular yeast (not rapid-rising), sugar, salt and
    9 More
    warm water, granular yeast (not rapid-rising), sugar, salt, olive oil, all-purpose flour, cornmeal, yellow onions, olive oil, unsalted butter, sugar, ripe pears (comice are especially good), ripe but not runny brie cheese
    1 hour , 13 ingredients
  • Tomato-Basil Pizzettes (Food Network Kitchens) Tomato-Basil Pizzettes (Food Network Kitchens)
    all-purpose flour, plus more for dusting and
    13 More
    all-purpose flour, plus more for dusting, half a 1/4-oz packet) instant yeast, sugar, cornmeal, grated parmesan cheese, extra-virgin olive oil, kosher salt, extra-virgin olive oil, plus more for drizzling, chopped fresh oregano, kosher salt and freshly ground pepper, soppressata (about 2 oz), tomatoes, sliced 1/4 inch thick, grated parmesan cheese, fresh basil leaves
    45 min, 14 ingredients
  • Grilled Smoked-Mozzarella and Yellow Squash Pizzettes Grilled Smoked-Mozzarella and Yellow Squash Pizzettes
    yellow squash (1/2 lb), plum tomato and
    5 More
    yellow squash (1/2 lb), plum tomato, extra-virgin olive oil, shredded fresh basil leaves, frozen pizza dough, thawed, cornmeal for dusting baking sheet, coarsely grated smoked mozzarella
    7 ingredients




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