7 cornmeal crusted shelled Recipes

  • Cornmeal-Crusted Trout with Warm Tomato and Tarragon Salsa
    all purpose flour, yellow cornmeal, ancho chili powder and
    12 More
    all purpose flour, yellow cornmeal, ancho chili powder, salt, whole trout , boned, scaled, heads and tails intact, olive oil, chopped red onion, garlic cloves, minced, minced seeded serrano chili, yellow or red tomatoes (preferably vine-ripened), seeded, cut into 1/2-inch pieces, bottled clam juice, fresh lemon juice, honey, chopped fresh tarragon, shelled pumpkin seeds (pepitas), lightly toasted
    15 ingredients
  • Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce Cornmeal-Crusted Soft-Shelled Crabs with Cilantro-Lime Tartar Sauce
    well-shaken buttermilk, eggs, kosher salt, black pepper and
    5 More
    well-shaken buttermilk, eggs, kosher salt, black pepper, live soft-shelled crabs (preferably 4 to 5 inches wide), cleaned, qt vegetable oil, self-rising cake flour, yellow cornmeal, cilantro-lime tartar sauce
    1 hour 45 min, 9 ingredients
  • Pistachio-Crusted Halibut with Spicy Yogurt Pistachio-Crusted Halibut with Spicy Yogurt
    thick) pieces skinless halibut fillet (about 6 oz each) and
    13 More
    thick) pieces skinless halibut fillet (about 6 oz each), whole milk, shelled pistachios (preferably turkish), finely chopped, cornmeal, salt, black pepper, extra-virgin olive oil, thick turkish or greek yogurt (8 oz), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt , or to taste
    45 min, 14 ingredients
  • Pistachio-Crusted Halibut With Spicy Yogurt Pistachio-Crusted Halibut With Spicy Yogurt
    halibut fillets (1 1/2-inch thick , about 6 oz each) and
    13 More
    halibut fillets (1 1/2-inch thick , about 6 oz each), whole milk, shelled pistachios, finely chopped (preferably turkish ), cornmeal, salt, black pepper, extra-virgin olive oil, yogurt (turkish or greek), cucumber, peeled, seeded, and finely diced (3/4 cup), chopped fresh dill, chopped onion, fresh lemon juice, dried maras pepper, salt (to taste)
    55 min, 14 ingredients
  • Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse) Crabmeat, Portobello and Truffle Oil Pizza (Emeril Lagasse)
    basic pizza dough , recipe follows, or prepared uncooked ... and
    21 More
    basic pizza dough , recipe follows, or prepared uncooked pizza crust, cornmeal, portobello mushroom (about 4 oz), stem removed , wiped clean, and thinly sliced, extra-virgin olive oil, minced garlic, salt and black pepper, lump crabmeat , picked over to remove shells and cartilage, mayonnaise, minced green onions or chives, minced fresh parsley leaves, fresh lemon juice, cayenne, grated tomme , taleggio, or gruyere, grated parmesan, truffle oil , to taste, chopped fresh chives, garnish, warm (110 degrees f ) water, active dry yeast, sugar, bleached all-purpose flour, salt, extra-virgin olive oil
    55 min, 22 ingredients




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