8 corn wild smoked sausage Recipes

chicken stock (may need more), wild rice (i have used the quick cooking and it s good), frozen corn, divided, peanut oil, fully-cooked ham or smoked sausage, cut into cubes (or diced cooked chicken breast), mushrooms, onion , diced quite finely, celery stalks, sliced thinly, carrot, peeled and diced or grated, half-and-half (depending on how creamy you want your soup) note: low-fat or fat-free work very well in this, roux for thickening (equal parts melted butter and flour mixed into a paste), crushed cheese croutons or cheese crackers for topping, optional

more) canned low-salt chicken broth, wild rice (about 7 1/2 oz), frozen corn kernels (about 2 1/2 lb) thawed, vegetable oil, fully cooked smoked sausage (such as kielbasa), cut into 1/2-inch cubes, carrots, peeled, diced, onions, chopped, half and half, chopped fresh chives or parsley

butternut squash, olive oil, fresh ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage, cut into 1/4 in. chunks (such as kielbasa), frozen corn, half-and-half

chicken, boneless skinless, eckrich farm smoked sausages, chicken broth (or, water* ), zatarians gumbo base mix, onion, diced, green bell pepper, diced, fresh parsley, okra, corn, drained, rice, (wild pecan -or- instant white )

butternut squash , about 1 1/2 to 2 lb, olive oil, salt, freshly ground black pepper, chicken stock, chopped onions, wild rice, smoked sausage , such as kielbasa, cut into 1/4-inch, fresh corn kernels, half and half, chopped fresh parsley leaves

wild rice (about 12 oz), unsalted butter, chopped leeks (about 2 medium; white and pale green parts only), smoked sausage (such as kielbasa), cut into 1/2-inch cubes, frozen corn kernels, thawed, converted white rice, dried thyme, fresh italian parsley sprigs plus 1/4 cup chopped, salt, more) canned low-salt chicken broth