5 corn cakes with green chile and buttermilk Recipes

frozen corn niblets, thawed, cornmeal mix, buttermilk, boiling water, chopped green chiles, undrained, vegetable oil, ground cumin, butter

fresh corn kernel, buttermilk, eggs, beaten, melted butter, flour, cornmeal, baking soda, salt, sugar, fresh parsley, chopped, green onions, chopped, cooked medium shrimp, deveined, and, chopped, vegetable oil, for frying, red pepper, finely, diced, yellow pepper, finely, diced, onion, finely, diced, lime , juice of, lemon , juice of, chipotle chili , puree, mango, peeled, and, diced, fresh coriander, chopped

stone-ground yellow cornmeal (available at specialty foods shops and many supermarkets), all-purpose flour, salt, baking soda, fresh ground pepper, sugar, soy nut butter, melted and cooled , plus additional melted butter for brushing the griddle, egg, soymilk, white vinegar, thawed frozen corn, chopped coarse, chopped onion, chopped rinsed, drained, and patted-dry bottled roasted red pepper, green chili peppers

red onion diced, fresh cilantro chopped, fresh lime juice, kosher salt, ground cumin, ground red pepper, mixed heirloom tomatoes seeded & chopped, serrano chile seeded & minced, masa harina (about 1/3 cup), all-purpose flour (about 1/3 cup), baking powder, kosher salt, freshly ground black pepper, fresh corn kernels divided (about 4 large ears ), low-fat buttermilk, lemon rind grated, hot sauce, egg, chopped red bell pepper, peeled & deveined shrimp chopped (about 1 1/2 cups), green onions thinly sliced, garlic minced, canola oil divided