5 cooks illustrated rolls Recipes

flour (plus more for rolling out dough), sugar, salt, unsalted butter, cut into 1/2-inch cubes and chilled, ice water, unsalted butter, ground lamb (or beef - 90 percent lean is best), onion, minced, garlic cloves (minced or pressed ), minced fresh thyme leave, salt and pepper, dried mustard, ground nutmeg, flour, dark beer (like newcastle brown ale), heavy cream, worcestershire sauce, egg, beaten

unsalted butter , softened but still firm (1/2 lb), light brown sugar, granulated sugar, eggs, unbleached all-purpose flour, table salt, baking powder, fresh ground nutmeg, rolled oats, raisins (optional)

whole milk, unsalted butter, melted, sugar, table salt, eggs, room temperature, fast rise yeast, unbleached all-purpose flour (15 oz)

water plus 1 tbsp , room temperature (12 1/2 oz), instant yeast or 1 1/2 tsp fast rise yeast, honey, bread flour, bread flour plus 1 tbsp (16 1/2 oz), extra bread flour for forming roll, whole wheat flour (about 1 oz), table salt