7 cooks creamy mac cheese Recipes

shredded cheddar cheese (about 12 oz.), milk, elbow macaroni, cooked and drained

uncooked elbow macaroni, good amount of salt for water, petite diced tomatoes, any flavor, butter, flour, cayenne pepper, milk (1%), half-and-half (5%), low sodium chicken broth, sharp cheddar cheese

macaroni noodles , cooked in salted water, skim milk, butter, room temperature, flour, ground mustard, garlic powder, onion powder, cayenne pepper, velveeta reduced fat cheese product, cubed (the brand i have is land o lakes, though velveeta would work too), sharp cheddar cheese, shredded, salt & freshly ground black pepper (i have to use 4 tsp of because of type of cheese i use)

macaroni, cooked, margarine, eggs, beaten, evaporated milk, cheddar cheese soup, milk, shredded cheese , reserving 1 cup. for the topping (i love the philly touch of philly kind, it melts great. i use 1 bag of the cheddar blend and 1 bag)

uncooked penne pasta, progresso recipe starters creamy three cheese cooking sauce, milk, chopped garlic or 1 garlic clove, finely chopped, water, sharp cheddar cheese, chopped, american cheese, loaf shredded, cooked bacon pieces, diced red bell pepper , if desired