3 cooking with madeira wine Recipes

sweet onions, coarse salt, plus more for cooking water, olive oil, divided, cremini mushrooms , cut into 1/2 inch pieces (4 or 5), ham , cut into 1/4 inch pieces, fresh ground black pepper, red wine (madeira preferred), chopped fresh parsley, grated gruyere cheese (about 1/2 cup)

bittersweet chocolate, broken into pieces, granulated sugar, heavy cream, divided, mascarpone cheese, room temperature, eggs, fortified dessert wine (sherry, tawny port or madeira), sugar, non-stick cooking spray, for preparing pans, cocoa powder , for preparing pans, sugar, for garnish, candied orange peel, for garnish