3 cooker chicken alfredo pasta Recipes

skinless, boneless chicken breast halves - cubed, alfredo pasta sauce, swiss cheese, grated parmesan cheese, garlic powder, salt and pepper to taste

boneless skinless chicken breasts, cut into bite-size pieces, alfredo sauce (book recommends classico), diced tomatoes, undrained (with green pepper celery and onion), reduced-sodium chicken broth (recommend leaving out, makes too sauce runny) (optional), red bell pepper , cut into strips, dry bow tie pasta, fresh chives, chopped (optional)